To conserve land and protect farmland and wildlife habitat by encouraging development in areas with existing infrastructure LEED has introduced a provision of awarding 1-6 credit points. The intent of this credit is to promote walkability, and transportation efficiency and reduce vehicle distance traveled and to improve public health by encouraging daily physical activity.

Requirements

NC, CS, SCHOOLS, RETAIL, HOSPITALITY

Option 1. Surrounding Density (2–3 points BD&C except Core and Shell, 2-4 points Core and Shell)

Locate on a site whose surrounding existing density within a ¼-mile (400-meter) offset of the project boundary meets the values in Table 1. Use either the “separate residential and nonresidential densities” or the “combined density” values.

Table 1a. Points for average density within 1/4 mile of project (IP units)

Table 1b. Points for average density within 400 meters of project (SI units)

DU = dwelling unit; FAR = floor-area ratio.

Schools only

Physical education spaces that are part of the project site, such as playing fields and associated buildings used during sporting events only (e.g., concession stands) and playgrounds with play equipment, are excluded from the development density calculations.

AND/OR

Option 2. Diverse Uses (1–2 points)

Construct or renovate a building or a space within a building such that the building’s main entrance is within a ½-mile (800-meter) walking distance from the following number of uses (see Appendix 1), as listed below.

Table 1. Points for proximity to uses

Uses	Points
4–7	1
≥ 8	2

The following restrictions apply.

• A use counts as only one type (e.g., a retail store may be counted only once even if it sells products in several categories).
  • No more than two uses in each use type may be counted (e.g. if five restaurants are within walking distance, only two may be counted).
  • The counted uses must represent at least three of the five categories, exclusive of the building’s primary use.

DATA CENTERS, WAREHOUSES & DISTRIBUTION CENTERS

Option 1. Development and Adjacency (2–3 points)

Construct or renovate the project on a previously developed site that was used for industrial or commercial purposes. (2 points).

OR

Construct or renovate the project on a site that is both a previously developed and an adjacent site. The adjacent sites must be currently used for industrial or commercial purposes (3 points).

AND/OR

Option 2. Transportation Resources (1–2 points)

Construct or renovate the project on a site that has two or three (1 point) or four (2 points) of the following transportation resources:

• The site is within a 10-mile (16 kilometer) driving distance of a main logistics hub, defined as an airport, seaport, intermodal facility, or freight village with intermodal transportation.
  • The site is within a 1-mile (1600-meter) driving distance of an on-off ramp to a highway.
  • The site is within a 1-mile (1600-meter) driving distance of an access point to an active freight rail line.
  • The site is served by an active freight rail spur.

In all cases, a planned transportation resource must be sited, funded, and under construction by the date of the certificate of occupancy and complete within 24 months of that date.

HEALTHCARE

Option 1. Surrounding Density (1 point)

Locate on a site whose surrounding existing density within a ¼-mile (400-meter) offset of the project boundary is:

1. At least 7 dwelling units per acre (17.5 DU per hectare) with a 0.5 floor-area ratio. The counted density must be existing density, not zoned density, or
2. At least 22,000 square feet per acre (5 050 square meters per hectare) of buildable land.

For previously developed existing rural healthcare campus sites, achieve a minimum development density of 30,000 square feet per acre (6890 square meters per hectare).

OR

Option 2. Diverse Uses (1 point)

Construct or renovate a building on a site such that the building’s main entrance is within a ½-mile (800- meter) walking distance of the main entrance of at least seven operational and publicly accessible uses (listed in Appendix 1).

The following restrictions apply.

• A use may be counted as only one type (e.g., a retail store may be counted only once even if it sells products in several categories).
  • No more than two uses in each use type may be counted (e.g., if five restaurants are within walking distance, only two may be counted).
  • The counted uses must represent at least three of the five categories, exclusive of the building’s primary use.